Annette Reynolds 2

Thank you Groovy Food people, I will decant my agave nectar into a small bottle to carry around with me - I certainly dont want icky chemicals in my food and refuse to use artificial sweetener.

I did see on your website that you are going to be introducing marinades and dressings - this is a fab idea, especially for diabetics, as many of these products on the shelves at the moment contain sugar and we cannot use them.

Keep up the good work, I love the difference agave nectar has made to my bleak food!

Regards

Annette Reynolds