Citrus Omega Cool Oil Cake

DEAN citruscake

Serves 8-10




1 orange

30ml The Groovy Food Company Omega Cool Oil

110g unsalted butter, softened

100g The Groovy Food Company Agave Nectar Amber and Mild

2 free range organic eggs, beaten

140g self-raising flour

30g ground almonds



Juice 1 lemon

2 tbsp The Groovy Food Company Agave Nectar Amber and Mild




  1. Take the top and bottom from the orange then cut into smaller pieces, blitz up in a mini blender until you still have a little texture then add in the oil and blend until you have a puree then set aside.
  2. Cream butter until light and fluffy then add the agave and eggs then fold in sifted flour and almonds, mix until fully combined, then fold through the puree.
  3. Pour into a greased 2lb baking tin and bake in a pre-heated oven set at 180°C/gas mark 4 for 40–45 minutes.
  4. Meanwhile mix lemon juice and agave and pour over cake as soon as it comes out of the oven. Leave to cool before slicing and serve with a spoonful of ice cream.