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Organic Coconut Sugar
Made using our delicious agave nectar, our marinades will lift your dish whatever the occasion, making the ordinary taste sublime.
This delectable Thai minced chicken ball curry, with a zingy flavour is a firm family favourite. It can be made the night before. The flavours of the sauce will infuse into the chicken balls. You can also serve this Thai curry with a green salad instead of the cauliflower rice. If you want to add a little extra heat you can have chilli oil on the side.
530g chicken, minced
2 tbsp. The Groovy Food Company organic virgin coconut oil
2 Enchalion shallots, finely chopped
1 garlic clove, crushed
1 large handful coriander, chopped
6 tbsp. The Groovy Food Company organic coconut flour
1 egg, large, beaten
200g baby corn, cut into half, lengthways
125g tenderstem broccoli
125g shiitake mushrooms, sliced
200g button mushrooms, cut in half
1 butternut squash, peeled and cut into 1.5cm cubes
300ml chicken stock
200-300ml coconut milk (canned)
2 kaffir lime leaves, dried or freshS
Sea salt
White pepper
For the curry paste:
1-2 tbsp. The Groovy Food Company organic virgin coconut oil
4 Enchalion shallots
4 chillies (approx.60g), de-seeded
½ cumin seeds, roasted
1 tsp. coriander seeds, roasted
2 garlic cloves
2 lemon grass stalks, cut into small cubes
3 kaffir lime leaves or zest 1 lime
2 large handfuls of coriander
3 tbsp. The Groovy Food Company organic coconut sugar
400ml coconut milk (canned)
Sea salt
For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.