White Chocolate & Matcha Cookies

Looking for some inpiration for a tea time treat? Why not give Amie Forsters White Chocolate and Matcha Cookies a go. 

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300g Oats


75g Ground Almonds/Almond Flour


75g The Groovy Food Company organic coconut sugar


3 Tbsp. Matcha Powder


2 Tbsp. The Groovy Food Company organic agave nectar, light amber and mild


50ml Water


50ml The Groovy Food Company organic virgin coconut oil (melted)


2 Eggs

1.Pre-heat oven to 170 degrees C.


2. Line a baking tray with some greaseproof paper and leave to one side.


3. Add oats, agave, ground almonds/almond flour, coconut sugar, matcha and white chocolate chunks in a medium bowl and mix together until well combined.


4. In a separate bowl combine the eggs, melted coconut oil and water.


5. Add the egg mixture to the dry ingredients and mix well- it will form a sticky ball.


6. Using your hands make a ball with a little bit of the mixture and pop them on the tray, then press down to create a roughcookie shape. Continue to do this until you've used all of the mixture.


7. Bake for 10-15 minutes. Remove, leave to cool and enjoy!


8. Store in an airtight container for 2-3 days.

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Tip of the Month

For a bulletproof start to the day, stir in a teaspoon of virgin coconut oil in your coffee. 

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