White Chocolate & Matcha Cookies

Looking for some inpiration for a tea time treat? Why not give Amie Forsters White Chocolate and Matcha Cookies a go. 

Prep time icon
15
Cook time icon
15
Freeze icon
Serves icon
12

300g Oats

 

75g Ground Almonds/Almond Flour

 

75g The Groovy Food Company organic coconut sugar

 

3 Tbsp. Matcha Powder

 

2 Tbsp. The Groovy Food Company organic agave nectar, light amber and mild

 

50ml Water

 

50ml The Groovy Food Company organic virgin coconut oil (melted)

 

2 Eggs

1.Pre-heat oven to 170 degrees C.

 

2. Line a baking tray with some greaseproof paper and leave to one side.

 

3. Add oats, agave, ground almonds/almond flour, coconut sugar, matcha and white chocolate chunks in a medium bowl and mix together until well combined.

 

4. In a separate bowl combine the eggs, melted coconut oil and water.

 

5. Add the egg mixture to the dry ingredients and mix well- it will form a sticky ball.

 

6. Using your hands make a ball with a little bit of the mixture and pop them on the tray, then press down to create a roughcookie shape. Continue to do this until you've used all of the mixture.

 

7. Bake for 10-15 minutes. Remove, leave to cool and enjoy!

 

8. Store in an airtight container for 2-3 days.

Spoon icon

Tip of the Month

Make breakfasts more tropical by stirring in a teaspoon of coconut oil in your porridge and top with your favourite fruits. 

Your basket

Total
GBP
For more info on delivery charges please click here.