

At last, there’s a real alternative to sugar. And a natural substitute for those naughty synthetic sweeteners.
Agave [ah-gah-vay] Nectar is tongue-jinglingly delicious, 25% sweeter than sugar, and you can add it to cereal, sauces, cakes, tea, coffee, soft drinks and more without tainting the taste. Even better, it's got a low GI (Glycaemic Index) content, which means it won’t yo-yo your energy levels like sugar can.
Choose from two equally tasty types:




