From Mexico to your kitchen in a few groovy steps

On a hillside in Mexico lives a spiky blue plant known as the Blue Weber Agave plant. Agave Nectar is organically grown and comes from this plant’s pineapple-shaped middle, called the piñas.

Our Mexican Groovy Food amigos collect the milky white juice of the piñas, filter it, heat it a little, and then wait. Then wait some more. Then after some time, the juice turns to Agave Nectar concentrate .

Next, our muchachos ooze the nectar into squeezy 250ml bottles, label them lovingly, and send the sweet stuff on a short (cough) boat trip to us in Devon. Finally, we deliver the sugary shipment to sweet-toothed members of the nation.

Throughout, there's no unnatural meddling. No artificial thingamajigs. No neon colouring. Or brain-fizzing chemicals. Just pure Agave plant nectar. Ready to drizzle and delight your body.