Low natural GI, no unnatural high

Down with sugar. Out with artificial sweeteners. That’s what we say. Why? Because sugar leaves you buzzing, which might be nice for a while, but once the rush is over, your energy slumps and you’re tired again. Meanwhile, artificial sweeteners can leave you feeling frazzled and fuzzy. And let’s face it. Anything artificial is frankly thumbs-down for your body.

Agave Nectar, on the other hand, helps keep your blood sugar levels balanced so there are less buzzes and slumps. How? Well, here’s the clever bit. Agave Nectar has an 76% fructose (fruit sugar) level. Fructose is a slow-release carbohydrate, which means the body absorbs it more slowly and doesn’t need oodles of insulin (the chemical that triggers sugary ‘highs’ and ‘lows’) to break it down.

Agave Nectar loves you all

• Vegetarians
• Vegans
• Diabetics
• Kids
• Low cholesterol dieters
• Wheat and gluten-free bodies
• Kosher

Sweet indeed. But where did Agave Nectar come from?