Featuring...
Organic Coconut Flour
Made using our delicious agave nectar, our marinades will lift your dish whatever the occasion, making the ordinary taste sublime.
The added flavour and texture of the coconut in these brownies makes it a truly tropical indulgent treat.
You have to keep these brownies either in the freezer or fridge to prevent the topping from melting, however remove 30 minutes before serving. Top tip; once made, cut into squares and keep on a flat platter covered with cling film in the fridge or freezer.
For the base:
500g pitted Medjool soft dates, pitted
50g The Groovy Food Company organic coconut flour
30g raw cacao powder or cocoa powder
½ tsp. pure vanilla bean paste or ½ vanilla pod, deseeded
¼ tsp. sea salt, crushed
For the filling:
200g desiccated coconut
120ml (8 tbsp.) The Groovy Food Company Organic Virgin Coconut Oil, melted
90ml (6 tbsp.) The Groovy Food Company Organic Agave Nectar Light Amber & Mild
For the topping:
160g The Groovy Food Company Organic Virgin Coconut Oil, melted
120g The Groovy Food Company Organic Agave Nectar Light Amber & Mild
80g raw cacao powder or cocoa powder
1 tsp. pure vanilla bean paste or vanilla pod whole, deseeded
sea salt
To make the coconut filling:
To make the chocolate topping:
For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.