COCONUT FLOUR: AN ESSENTIAL BAKING INGREDIENT FOR PEOPLE ON GLUTEN-FREE DIETS
INNOVATIVE GLUTEN-FREE INGREDIENT IDEAL FOR 1% OF UK POPULATION WITH COELIAC DISEASE
Our Organic Coconut Flour, is naturally gluten-free and high in fibre and protein, but with a low GI level and low carbohydrate content. This nutrient dense 'power flour' is a great kitchen essential for everyone, including those who have coeliac disease or who are following a gluten-free diet. It can be incorporated into many flour-based recipes so individuals do not have to compromise. The flour can also be used to make sweet and savoury pancakes, pies, cakes, muffins, biscuits, bread, tortillas and pizza bases.
The high fibre content of the product makes it very absorbent, meaning smaller and more economical quantities are required in recipes, for some handy hints and tips on how to bake with our coconut flour please click here. The subtle flavour profile of our Organic Coconut Flour means that it can help to naturally sweeten dishes and puddings. It can also be used to thicken smoothies and sauces, adding another dimension to taste and texture.
Packed with goodness, we use handpicked coconuts from Soil Association certified organic plantations in South East Asia. Our raw coconut is simply dried, then ground into a fine, white flour that is unrefined and natural.
Not only is it suitable for those on gluten-free, this plant-based flour is great for vegetarian and vegan diets and is free from added sugar, sweeteners and artificial colours or flavours. What's more, it's widely available from Tesco, Morrisons, Sainsbury’s, Waitrose, Ocado, Booths and Amazon with an RRP of £3.50. You can also find an array of gluten free recipes here.