This rich and moist Soda Bread is delicious served with a hearty stew.
545g. all-purpose flour, plus more for surface dusting
270 grams. wholemeal flour
175 grams. Groovy Food Company Organic Coconut sugar
1 tbsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
6 tbsp. cold butter
360 grams buttermilk
1. Preheat oven to 180 degrees/Gas Mark 4. Grease large baking tray.
2. In large bowl, combine flour, sugar, baking powder, salt, and baking soda. With knives using scissor-fashion, cut in butter until mixture resembles coarse crumbs. Make a well with the flour mixture then add buttermilk and until flour is evenly moistened.
3. On a well-floured surface, knead dough 8 to 10 times just until combined. Shape into flattened ball; place on baking sheet. Cut 1/4-inch-deep "X" into top.
4. Bake loaf for 1 hour or until toothpick inserted in centre comes out clean. Cool completely on wire rack.