Baked Feta with Honey, Chilli & Parsley

Feta cheese as you've never tasted before. A delicious combination of sweet honey and salty cheese, with a burst of chilli. 

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200g block of feta

2 tbsp The Groovy Food Company Organic Mexican Wildflower Honey

Glug of olive oil

 1 finely sliced banana shallot

Good pinch of chilli flakes

 2 garlic flatbreads

 Handful of chopped fresh parsley

1. Heat the oven to 200°C/180°C fan/gas 6. Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper.

2. Put the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper.

3. Add the shallot and a good pinch of chilli flakes. Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray with the flatbreads.

4. Bake for 15 minutes, then remove the tray from the oven and put the flatbreads on a board (keep warm).

5. Heat the grill to high, then grill the feta parcel on the tray for a few more minutes. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the flatbreads.

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Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.

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