230g watermelon, seeded and diced
120ml water
2 tablespoons The Groovy Food Company Organic Fine Blossom Honey
1 tablespoon fresh lemon juice
3 Kiwis
1.Blend together the watermelon, water, honey and lemon juice until smooth. Pour mixture into ice pop moulds until about two-thirds full and freeze until solid, about 2 hours.
2. Next blitz the kiwi, adding a dash of water to make it runnier if needed. Pour into mould on top of watermelon section.
3. Return back in freezer for another 2 hours until the second layer is frozen, or until ready to eat.
Groovy Tip: Gently run hot water over ice pop moulds for a few seconds to release the lollies.