Healthy Coconut Banana Bread

This high protein, banana bread from Tracey Mc'Cartney is absolutely jam packed with nutrients and is a perfect snack for the whole family. Made from all natural sugars this delicious banana bread is also gluten and dairy free.

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3 ripe bananas

5 medium eggs

4 pitted dates, mashed

2 tsps. vanilla extract

60 ml The Groovy Food Company Organic Virgin Coconut Oil

½ tsps. ground cinnamon

2 tsps. baking powder

70g The Groovy Food Company Organic Coconut Flour

2 tbsps. chia seeds

  1. Preheat oven to 160c and line a loaf tin with baking paper.
  2. Mix all ingredients in a food processor or mixer.
  3. Insert mix into loaf tin.
  4. Cook for approx 50-55mins or until skewer comes out clean and the top is golden brown.
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Tip of the Month

For a buttery caramel flavour, switch to coconut sugar in your bakes and cakes. 

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