Vegan Chocolate Doughy Cookies

For all you baking lovers out there looking for some vegan inspiration, have a go at these ever so easy, delicious, and oh-so doughy vegan cookies.

Prep time icon
15
Cook time icon
12
Freeze icon
0
Serves icon
9

Dry Ingredients:

128g almond flour
3 tablespoons coconut flour
3/4 teaspoons baking powder

Wet Ingredients:

85g creamy almond butter
2 tablespoons of coconut oil, melted and cooled
80-100g Maple flavoured Agave Nectar (to taste)
1/2 teaspoon vanilla extract

Top with:

60g vegan dark chocolate chips

 

  1. Preheat oven to 180C and line baking tray with parchment paper, lightly greased with coconut oil. 
  2. In a medium bowl, stir together almond flour, coconut flour and baking powder and set aside.
  3. In another medium bowl, mix together almond butter, coconut oil​, ​maple flavoured agave nectar.
  4. Add wet ingredients to the dry ingredients and mix again until a well combined dough is formed. 
  5. Divide dough equally into 9 cookies and place on baking tray,  then pop into a fridge for 10 minutes to firm up.
  6. Bake in oven for 10-12 minutes or until golden brown.
  7. Best served with a warm cuppa of your choice! 
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Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occuring omega 3, 6 & 9. A great supplement for those following a vegan diet.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
 

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