Vegan Lemon & Coconut Energy Balls

For a burst of summer try these Lemon and Coconut Energy Balls by IG's Sunshine_Susan

Prep time icon
10
Cook time icon
10
Freeze icon
Serves icon
10

150g of Dates, (pitted) 

150g of Oats

3 tbsp of Desiccated coconut

1.5 tbsp of The Groovy Food Company organic coconut oil 

2-3 tbsp of The Groovy Food company organic agave nectar

Juice of half a lemon

Grated lemon zest from 1/4 of the skin of the lemon

Pinch of Cinnamon,

Pinch of Vanilla powder

Pinch Himalayan Pink Salt

1. Combine the oats and desiccated coconut in a food processor until well mixed.

 

2. Add the remaining ingredients and combine until a sticky ball is formed. You can add a dash of plant-based milk or water if the mixture is too dry 

 

3. Place in the fridge for at least 10 minutes until the mixture cools down 

 

4. Divide and roll the mixture in to 10 balls and enjoy!  These are best kept in an airtight container in the fridge and will last for one week. 

 

 

 

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Tip of the Month

For a buttery caramel flavour, switch to coconut sugar in your bakes and cakes. 

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