Vegan Vanilla Cake

A light, moist sponge with the flavour of vanilla shining through.

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250 plain flour

250g caster sugar

1 ½ tsp bicarbonate of soda

1 tsp salt

250ml soy milk (or other dairy free milk)

60g The Groovy Food Company Organic Virgin Coconut Oil

3 tbsp white wine vinegar

2 tsp vanilla extract

  1. Preheat oven to 180c/160c fan/gas mark 4.
  2. Line a 20cm cake tin.
  3. Combine all the dry ingredients in a bowl. Mix together with a whisk.
  4. Mix together all the wet ingredients in a jug. If you are using coconut oil and it is still a bit thick, pop the jug in the microwave for a quick blast, to give it a chance to melt.
  5. Pour the wet ingredients into the dry ingredients. Mix together lightly, then pour your cake batter into your tin.
  6. Bake for 25-30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean.
  7. Allow to cool in the tin for a while, before moving to a cooling rack.
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Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.

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