Chocolate Orange Oat Cookies

Delicious with a cuppa - these Chocolate Orange Oat Cookies by Charlottemmma are everyones friend. 

Prep time icon
10
Cook time icon
12
Freeze icon
Serves icon
10

Ingredients

70g  melted The Groovy Food Company organic coconut oil

100g  The Groovy Food Company organic coconut sugar

1 tsp vanilla extract

75ml The Grooy Food Company organic agave nectar - light amber & mild

Zest and juice of 1/2 an orange

60ml almond milk

50g desiccated coconut

90g The Groovy Food Company organic coconut flour

90g oat flour

1 tsp bicarbonate of soda

1/2 tsp salt

74g The Groovy Food Company organic creamed coconut

Method

1. Preheat the oven to 180 celsius and line a baking sheet with parchment paper.

2. Use an electric hand mixer to beat the coconut oil and sugar together.

3. Add the vanilla extract, agave, orange zest and juice and almond milk, beat until combined.

4. Add the desiccated coconut, coconut flour, oat flour, bicarbonate of soda and salt, mix until it comes together to form a soft dough.

5. Roll into 1 inch balls and place onto the baking tray. Flatten each ball to make 1cm thick rounds.

6. Bake for 11 - 12 minutes, or until golden brown.

7. Remove from the oven and leave to cool on the tray for around 15 minutes.

8. In a small bowl, use an electric hand mixer to whip the creamed coconut until it begins to thicken (around 2 mins) and then drizzle over your cookies.

9. Allow the creamed coconut to set (I put mine in the fridge to speed up the process) and keep cookies in an airtight container for 3-4 days.

 

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Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occuring omega 3, 6 & 9. A great supplement for those following a vegan diet.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
 

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