Vegan Raspberry & Cacao Bars

Impress with no stress by making these delicious vegan Raspberry Cacao bars. Perfect for wow-ing the crowds. 

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170g cacao butter

100g The Groovy Food Company coconut oil, plus extra for greasing

170g raw cacao powder

40ml light & mild agave nectar

100g freeze-dried raspberries

Chopped almonds

1. Line a 23 x 13cm loaf tin with clingfilm and grease with coconut oil.

2. Melt the cacao butter and coconut oil in a heatproof bowl over a pan of simmering water, stirring occasionally.

3. Add the cacao powder to the bowl and stir until smooth.

4. Stir in the agave nectar.

5. Mix in half the freeze-dried raspberries and half of the chopped almonds until well combined.

6. Pour the mixture into the loaf tin.

7. Top with the remaining freeze-dried raspberries and almonds.

8. Place in the freezer for 30 minutes, or in the fridge for 1 hour.

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Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.

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