Vegan Raspberry & Cacao Bars

Impress with no stress by making these delicious vegan Raspberry Cacao bars. Perfect for wow-ing the crowds. 

Prep time icon
20
Cook time icon
10
Freeze icon
30
Serves icon
10

170g cacao butter

100g The Groovy Food Company coconut oil, plus extra for greasing

170g raw cacao powder

40ml light & mild agave nectar

100g freeze-dried raspberries

Chopped almonds

1. Line a 23 x 13cm loaf tin with clingfilm and grease with coconut oil.

2. Melt the cacao butter and coconut oil in a heatproof bowl over a pan of simmering water, stirring occasionally.

3. Add the cacao powder to the bowl and stir until smooth.

4. Stir in the agave nectar.

5. Mix in half the freeze-dried raspberries and half of the chopped almonds until well combined.

6. Pour the mixture into the loaf tin.

7. Top with the remaining freeze-dried raspberries and almonds.

8. Place in the freezer for 30 minutes, or in the fridge for 1 hour.

Spoon icon

Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.

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