Featuring...
Organic Creamed Coconut
Naturally derived from the mighty coconut, our organic milk or cream will get those taste buds going.
Spiced Coconut Rice
This spicy coconut rice will have your coming back for more.
1 Tbsp The Groovy Food Company Organic Virgin Coconut Oil Infused with Turmeric
1 1/2 Tbsp fresh ginger, grated
2 shallots, sliced
1 garlic clove, finely chopped
200g long grain brown rice
300ml The Groovy Food Company Organic Creamed Coconut
Pinch of salt
1/2 Tsp chili powder
1/2 Tsp ground black pepper
170g raw cashews
1/2 Tbsp soy sauce
1/2 Tbsp The Groovy Food Company Light Agave Nectar
1 Tsp curry powder
1 Tsp turmeric
Pinch of cayenne (optional)
1 Small bunch of coriander, chopped
1. In a large, deep non-stick skillet, sautée shallots and ginger in the infused coconut oil for 2-3 minutes.
2. Add garlic and continue cooking for another minute. Add rice and cook for 2 more minutes, stirring constantly.
3. Add creamed coconut, salt, ½ tsp turmeric, chili powder and pepper. Bring to a boil, cover and simmer for 40-45 minutes, until tender (but not mushy) and all the liquid has been absorbed.
4. In the meantime, prepare the cashews: combine in a medium bowl with soy sauce, agave nectar, curry powder, ½ tsp turmeric and cayenne and toss well. Then, in a non-stick frying pan, cook at medium low heat for 3-5 minutes, stirring constantly so they do not catch.
5. Once the rice is done and ready to serve, add cashews and chopped coriander and combine evenly.
