Turmeric Scrambled Eggs with Sourdough

Scrambled Eggs are not just for breakfast! Try this recipe for a quick and lunch.

Prep time icon
5
Cook time icon
5-8
Freeze icon
Serves icon
1

The Groovy Food Company Organic Rapeseed Oil Spray
½ Garlic clove, finely chopped
100g Spinach leaves
4 large Eggs
50ml Milk 
2 tsp grated Turmeric
2 slices Sourdough bread, toasted
Salt 
Pepper

  1. Liberally spray the oil over the surface of your non-stick pan, place over a medium heat.
  2. Lightly fry the garlic, add the spinach leaves and wilt for a few mins – add a splash of water if they stick.
  3. In a bowl, whisk the eggs with the milk and turmeric. Season well.
  4. Add to the pan with the spinach and stir continuously for 5-8 mins until the scrambled eggs are at the desired consistency.
  5. Serve on slices of toasted sourdough.
Spoon icon

Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.

Your basket

Total
GBP
For more info on delivery charges please click here.