Venison Carpaccio

Mark Sargent's quick and easy Venison Carpaccio is guaranteed to be the talk of the dinner table

Prep time icon
10
Cook time icon
2
Serves icon
4

For the venison carpaccio:

1 tbsp The Groovy Food Company Omega High Five Oil

85g/3oz venison loin

Salt and pepper

3 tbsp chopped fresh coriander

 

For the dressing:

2 tbsp The Groovy Food Company Agave Nectar Light Amber and Mild

1 lemon, zest and juice

1 tbsp English mustard

3 tbsp The Groovy Food Company Omega Cool Oil

For the venison carpaccio:

  1. Rub the oil into the meat, season well and sear in a very hot pan for about one minute, browning all over.
     
  2. Remove from the pan and leave to rest for 4-5 minutes.
     
  3. Slice very thinly with a sharp knife and arrange in a single layer on a serving plate.

 

For the dressing:

  1. Place all of the dressing ingredients together in a bowl and whisk well to combine.
     
  2. Drizzle the dressing over the venison carpaccio and season again with sea salt and pepper.
     
  3. Sprinkle the coriander over and serve.
Spoon icon

Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occuring omega 3, 6 & 9. A great supplement for those following a vegan diet.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
 

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