Venison Carpaccio

Mark Sargent's quick and easy Venison Carpaccio is guaranteed to be the talk of the dinner table

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For the venison carpaccio:

1 tbsp The Groovy Food Company Omega High Five Oil

85g/3oz venison loin

Salt and pepper

3 tbsp chopped fresh coriander


For the dressing:

2 tbsp The Groovy Food Company Agave Nectar Light Amber and Mild

1 lemon, zest and juice

1 tbsp English mustard

3 tbsp The Groovy Food Company Omega Cool Oil

For the venison carpaccio:

  1. Rub the oil into the meat, season well and sear in a very hot pan for about one minute, browning all over.
  2. Remove from the pan and leave to rest for 4-5 minutes.
  3. Slice very thinly with a sharp knife and arrange in a single layer on a serving plate.


For the dressing:

  1. Place all of the dressing ingredients together in a bowl and whisk well to combine.
  2. Drizzle the dressing over the venison carpaccio and season again with sea salt and pepper.
  3. Sprinkle the coriander over and serve.
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Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.

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