Turmeric Coconut Bites

Popping with colour and flavour these Turmeric Coconut Bites by Charlotteemmma are delicious squares of superfood goodness

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Brownie Layer 

150g shredded coconut

105g gluten-free oats

100g almonds

65g cacao powder

65g cup creamy peanut butter

1 tablespoon vanilla extract

A pinch of salt

Turmeric Coconut Layer 

100g The Groovy Food Company Coconut Oil Infused with Turmeric

250ml full fat coconut milk

125g soaked cashews

85g carob syrup

2 teaspoon Turmeric

A pinch of black pepper

Chilli flakes


1. Add all brownie ingredients to a food processor and pulse until the mixture starts to come together

2. Press into the base of a lined 12 inch square baking tin and refrigerate while preparing the coconut layer

3. Melt the coconut oil for approx 20 seconds in the microwave and set aside for 5 minutes

4. Add to the blender with the other coconut layer ingredients and blend on high until creamy 

5. Pour over the brownie layer and freeze for at least 2 hours before removing and cutting into 1 inch squares

6. Store in the freezer and take out 5 minutes before eating

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Tip of the Month

For a plant-based boast of natural omegas, try our organic Omega Cool Oil, a balance of naturally occurring omega 3, 6 & 9. A great supplement for those following a vegan diet.

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