Turmeric Coconut Bites

Popping with colour and flavour these Turmeric Coconut Bites by Charlotteemmma are delicious squares of superfood goodness

Prep time icon
20
Cook time icon
Freeze icon
120
Serves icon
10

Ingredients:

Brownie Layer 

150g shredded coconut

105g gluten-free oats

100g almonds

65g cacao powder

65g cup creamy peanut butter

1 tablespoon vanilla extract

A pinch of salt
 

Turmeric Coconut Layer 

100g The Groovy Food Company Coconut Oil Infused with Turmeric

250ml full fat coconut milk

125g soaked cashews

85g carob syrup

2 teaspoon Turmeric

A pinch of black pepper

Chilli flakes

Method:

1. Add all brownie ingredients to a food processor and pulse until the mixture starts to come together

2. Press into the base of a lined 12 inch square baking tin and refrigerate while preparing the coconut layer

3. Melt the coconut oil for approx 20 seconds in the microwave and set aside for 5 minutes

4. Add to the blender with the other coconut layer ingredients and blend on high until creamy 

5. Pour over the brownie layer and freeze for at least 2 hours before removing and cutting into 1 inch squares

6. Store in the freezer and take out 5 minutes before eating

Spoon icon

Tip of the Month

For a buttery caramel flavour, switch to coconut sugar in your bakes and cakes. 

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